About Pantry
Pantry is a cannabis-infused food brand created and owned by award-winning chefs using only premium ingredients. Frank Castronovo and Frank Falcinelli, better known as the Franks and owners of the renowned New York-based restaurant group Frankies Spuntino, started Pantry to bridge the world of the culinary arts with cannabis.
At Pantry, the Franks are dedicated to developing the highest-quality, cannabis-infused recipes with the same passion and innovation they use in their restaurants. Cannabis has influenced kitchen culture behind the scenes for decades, and now, the Franks want to share it with the world.
Meet the chefs
Frank Castronovo and Frank Falcinelli (The Franks) are the chefs and co-owners of Frankies Spuntino Group, a New York City-based hospitality group that includes neighborhood restaurants Frankies 457 Spuntino, Frankies 570 Spuntino and FRANKS Wine Bar.
Over the past decade, The Franks and their restaurants have amassed an international following and critical acclaim from fellow chefs, restaurateurs, and the media alike for their commitment to serving high quality food and beverages with great value in settings that are warm and unpretentious.
Outside of the kitchen, The Franks have launched two retail brands – their namesake Frankies Spuntino and Oro di Sicilia. They have also authored a cookbook, Frankies Spuntino Kitchen Companion and Cooking Manual, with award-winning author Peter
Meehan.