The Pantry Blog

Mushroom Vegan Shawarma Cannabis

Vegan Grill Recipe: Mushroom Shawarma with Superfood Tahini

Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
by Pantry Food Co.
Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri

Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri

Recipe from Pantry Chef Matthew Stockard. All set for to...
by Pantry Food Co.
The Ultimate Vegan Artichoke Dip

The Ultimate Vegan Artichoke Dip

Recipe from Pantry Chef Michael Magliano. Artichoke is the star of...
by Pantry Food Co.
Marinated Goat Cheese Appetizer

Marinated Goat Cheese Appetizer

Recipe from Guest Chef Jorden Kedem. Looking for an easy no-cook...
by Pantry Food Co.
Gluten-Free Couscous Made with Green Cauliflower

Gluten-Free Couscous Made with Green Cauliflower

Recipe from Pantry Chef Michael Magliano. Cutting gluten out of your...
by Pantry Food Co.
weed chocolates by Pantry Food Co.

Weed Chocolate 101: A Comprehensive Overview of the Tastiest Edibles on the Market

Before diving headfirst into weed chocolate, did you know that...
by Pantry Food Co.
BACK TO TOP