Now available in California – Coming soon to Colorado & Canada.
Now available in California – Coming soon to Colorado & Canada.
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Welcome to the Pantry Blog – stay up to date on the latest news, updates and more!

Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO

Rita Boreczky 1:1 cannabis infused cannabis infused foods CBD cooking with cannabis evoo extra virgin olive oil Pantry Cannabis pantry evoo THC Vegan vegan recipe vegan recipes

Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO

Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.

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How to reuse your Pantry Food Co. product jars

Rita Boreczky Pantry Cannabis recycle reuse upcycling

How to reuse your Pantry Food Co. product jars

Anyone out there interested in upcycling and saving our planet? All Pantry products come in durable glass jars that can be reused or recycled after use! Not ready to part with your jar yet? Here are a few ideas of how you can put these jars to use around the house. Create your own seasoning blend Ever find that you have some hero recipes that you cook almost every week? You can pre-mix the seasoning blends and store them for future cooking to save time. Many store-bought mixes have extra additives and can cost a higher price than making these...

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Pantry Presents: Limited-Edition Signature Series Infused EVOO

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Pantry Presents: Limited-Edition Signature Series Infused EVOO

Pantry is proud to present its limited-edition Signature Series extra virgin olive oil in collaboration with two talented chef partners that have helped to shape the brand and products that Pantry offers.

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VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing

Rita Boreczky cannabis infused cannabis infused foods cooking with cannabis evoo extra virgin olive oil infused foods keto keto recipe pantry evoo Vegan vegan recipe

VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing

Vegan Recipe: Beet and Butternut Squash Salad with Pantry EVOO.

We are in love with the use of the Pantry olive oil in a simple salad dressing, made with stone-ground mustard, lemon juice, salt, and pepper

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Marijuana Overdose: What if I take too much Cannabis?

Jordan Skerrett

Marijuana Overdose: What if I take too much Cannabis?

If you are new cannabis consumer and need guidance finding the proper dosage so that you don’t accidentally over-consume, I suggest referring to my previous post. For others who may be wondering ‘what do I do if I’ve taken too much cannabis?’ or 'can I overdose on cannabis?' let us dive into some helpful tips to ensure the best outcome when you over-consume. Where to Start? A good place to start is taking a deep breath in. Repeat the mantra ‘This too shall pass’. When you over-consume, while it may seem uncomfortable and even worrisome, remember this: you are just...

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