We all have family favorites and traditions to comfort and warm the heart on Thanksgiving Day, but the day after we can now be a time to get inventive to repurpose some of our Holiday favorites! Keep the good vibes rollin' with these 4 quick and easy recipes lightly infused with cannabis to warm the holiday weekend.
Cacao, cocoa, cocoa butter, cocoa powder, cacao powder… with such similar spellings it can be easy to lose track of what you are buying! The good news is they all come from one magical plant, and we are going to break down the cocoa nut’s journey to distinguish between the everyday products you often see.
Pumpkin season is among us, and what better way to use this seasonal delicacy than an easy dessert that can be whipped up and devoured in less than 45 minutes? These pumpkin chocolate chip cookie dough truffles are gluten-free, dairy-free, vegan, and paleo-friendly!
Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
Anyone out there interested in upcycling and saving our planet? All Pantry products come in durable glass jars that can be reused or recycled after use! Not ready to part with your jar yet? Here are a few ideas of how you can put these jars to use around the house. Create your own seasoning blend Ever find that you have some hero recipes that you cook almost every week? You can pre-mix the seasoning blends and store them for future cooking to save time. Many store-bought mixes have extra additives and can cost a higher price than making these...