Cannabis Infused Bread Dipping Olive Oil

Hand dipping bread into a bowl of italian olive oil dip

You can never go wrong with bread and olive oil as a quick nosh before the main course, so how could it be better? Chef Matt Stockard proves it can be done through the creation of his Signature Series Olive Oil. THC-infused olive oil turns a basic appetizer into an experience that will keep your friends and family reaching for the breadbasket.

Course: Appetizer
Diet: Vegan

Serves 8
Serving size: 2 tbsp. dipping sauce
THC per serving: 3.25 mg

Prep time: 10-15 min
Cook time: 0 mins


  • 1 tbsp fresh basil chopped
  • 1 tsp fresh oregano chopped
  • ½ tsp fresh thyme chopped finely
  • ¼ tsp fresh rosemary chopped finely
  • ¼ tsp red pepper flakes optional
  • 3/4 cup extra virgin olive oil 
  • 1/4 cup Chef Matt's Signature Series Olive Oil (26mgs thc)
    *note: partially substitute with non-infused olive oil to lower dosing, as preferred
  • 3 cloves garlic minced
  • ½ tsp freshly squeezed lemon juice
  • 2 tbsp parmesan cheese
  • salt & pepper

Completed bread dipping olive oil on a shallow white plate, full of spices


  1. Put fresh herbs, garlic, and chili flakes into a microwave safe bowl. Pour in the olive oil and heat in the microwave for one minute. (Helps bring out the oils in fresh herbs and chili flakes). 
  2. Add lemon juice, and parmesan cheese. 
  3. Plate and serve with your favorite bread.

Looking for other healthy holiday recipes using Chef Matt's THC-infused olive oil? Try this recipe for roasted asparagus with lemon-herb oil!

Hand using bread to wipe up the last bit of olive oil dip on a white plate

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