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Dark Chocolate · Dessert · Delicate Crunch
Say ciao to our Gianduja (JOHN-dooh-yah) bon-bons! Traditional Italian chocolate flavored with hazelnut and mixed with crispy wafer flakes to create a delicate crunch, encased in a fine dark chocolate shell. This light and airy sweet treat provides a light feeling of euphoria allowing you to greet the world in a stress-free state.
Lightly lift mood and connect with the surrounding world.
Chef Mike Magliano’s background is formidable and includes working alongside some of the culinary world’s best Michelin starred chefs including such greats as Thomas Keller, Tom Colicchio, and Michael Tusk. Mike was also Executive Chef of the SoHo Clubs and Chef de Cuisine at LA institution Animal restaurant in its prime.
Chef Magliano additionally has a great depth of knowledge and inspiration in the areas of plant-based and functional foods— including cooking with cannabis! He has played a major role in meticulously designing our Pantry products and continues to inspire those around him, daily.