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Recipe from Pantry Chef Michael Magliano.
Artichoke is the star of this Memorial Day Dip, serving as the base for the aoili dip and additionally playing the role of the dipping agent!
Of course, it wouldn't truly be a Pantry recipe without a functional ingredient twist so we've added nutritional yeast to this dip! Nutritional yeast is grown specifically for use in food and typically adds a nutty, cheesy or savory flavor into the recipe (depending on the brand you choose). The yeast is deactivated (killed with heat) so it is not live when you incorporate it into the dish, but it still provides many health benefits.
To make nutritional yeast, a yeast called Saccharomyces cerevisiae is cultured for several days, typically in glucose. Oftentimes, the glucose is derived from sugarcane or beet molasses. This specific kind of yeast is the same one used to brew beer and bake bread!
Nutritional yeast is a vegan product, so there are no animal products or byproducts in it! It’s commonly used to replace the cheesy flavor in many meals, though it has plenty of uses. Nutritional yeast is jam-packed with antioxidants, vitamins, and minerals - so it’s a good choice for someone seeking a vegan cheese swap.
Serving Size: 1/4th recipe
Dose per serving: 3mg THC & 3 mg CBD
1 globe artichoke
2 tbsp evoo
2 cloves garlic
2 tbsp nutritional yeast
1 tsp smoked paprika
1/4 c vegan mayo
1 lemon- juiced, zested
1/2 tsp cayenne
2 tbsp Pantry evoo
immersion blender/food processor
staub or other heavyweight pot