Pantry Food Co.

Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri

Recipe from Pantry Chef Matthew Stockard.

top view of chimichurri sauce in a bowl

All set for to grill the big day but need a sauce a complete the menu? This fresh ingredients in this chimichurri work with all protein types and provide a balanced flavor with the cooked food items.

Not a meat-eater? This sauce also works well with your favorite grilled or roasted vegetables!
 

Chimichurri sauce spread over slices of cauliflower

Cannabis-Infused Chimichurri Recipe

Ingredients

Shallot
Cilantro
Parsley
Garlic
Chile
Oregano
Vinegar
Pantry evoo
Salt

Cooking Tools

Knife
Ramekin or other serving bowl

Directions

  1. Chop cilantro, parsley, shallot garlic and chile
  2. Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl
  3. Stir in cilantro, parsley, and oregano.
  4. Using a fork, whisk in Pantry extra virgin olive oil.
  5. Serve with your favorite grill item or vegetable dish!

 

Chimichurri sauce spread over slices of skirt steak

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