Healthy Cannabis Recipes

Spiced Butternut Squash Soup, Pomegranate, Pumpkin Seed, and Pantry Evoo If you’re struggling to find a tasty side dish for your holiday dinner, this spiced butternut squash soup won’t disappoint....

You can never go wrong with bread and olive oil as a quick nosh before the main course, so how could it be better? Chef Matt Stockard proves it can...

Roasted asparagus is a staple side dish that’s salty and savory when cooked just right. The lemon and herb flavors combined with a decent drizzle of Chef Matt Stockard’s Signature...

Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.

Recipe from Pantry Chef Matthew Stockard. All set for to grill the big day but need a sauce a complete the menu? This fresh ingredients in this chimichurri work with all protein...

Recipe from Pantry Chef Michael Magliano. Artichoke is the star of this Memorial Day Dip, serving as the base for the aoili dip and additionally playing the role of the dipping...

Recipe from Guest Chef Jorden Kedem. Looking for an easy no-cook appetizer that you can make in 10 minutes? This marinated goat cheese can be prepped in advance, allowing you to just grab...

Recipe from Pantry Chef Michael Magliano. Cutting gluten out of your diet can remove many holiday-favorites and traditions. This Memorial Day we're bringing a gluten-free side in the form of this...