Recipe from Pantry Chef Matthew Stockard.
All set for to grill the big day but need a sauce a complete the menu? This fresh ingredients in this chimichurri work with all protein types and provide a balanced flavor with the cooked food items.
Not a meat-eater? This sauce also works well with your favorite grilled or roasted vegetables!
Cannabis-Infused Chimichurri Recipe
Ramekin or other serving bowl
- Chop cilantro, parsley, shallot garlic and chile
- Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl
- Stir in cilantro, parsley, and oregano.
- Using a fork, whisk in Pantry extra virgin olive oil.
- Serve with your favorite grill item or vegetable dish!