What are you Looking for?
SHOPPING CART

No Products in the Cart
TOTAL:
$0.00
PROCEED TO CHECKOUT
VIEW CART
img

title

  • details
qty X
price

The Pantry Blog filter by RECIPE

Mushroom Vegan Shawarma Cannabis

Vegan Grill Recipe: Mushroom Shawarma with Superfood Tahini

Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
by Pantry Food Co.
READ MORE
Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri

Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri

Recipe from Pantry Chef Matthew Stockard. All set for to...
by Pantry Food Co.
READ MORE
Gluten-Free Couscous Made with Green Cauliflower

Gluten-Free Couscous Made with Green Cauliflower

Recipe from Pantry Chef Michael Magliano. Cutting gluten out of your...
by Pantry Food Co.
READ MORE
Two coffee cups with a weed leaf inside sitting on top of a wooden, hippie-style table that says peace love and coffee to make weed coffee

Weed Coffee: Here's Why You Need It

Have you ever put weed in your coffee? The right...
by Pantry Food Co.
READ MORE
Paleo Lemon Olive Oil Loaf

Paleo Lemon Olive Oil Loaf

While olive oil is pretty much a given when cooking...
by Pantry Food Co.
READ MORE
Paleo Cannabis Edibles Chocolate Cake

Paleo Chocolate Cake Bars

There are few desserts in this world that hit the...
by Scott Jennings
READ MORE

Join the Pantry Fam!

Stay up to date with the latest news, articles, recipes, deals and more!

Recent Posts

RECIPE
Vegan Grill Recipe: Mushroom Shawarma with Superfood Tahini
Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
by Pantry Food Co. on July 29, 2020
RECIPE
Cannabis-Infused Sauce for Grilling and BBQ: Chimichurri
Recipe from Pantry Chef Matthew Stockard. All set for to grill the big day but...
by Pantry Food Co. on May 05, 2021
The Ultimate Vegan Artichoke Dip
Recipe from Pantry Chef Michael Magliano. Artichoke is the star of this Memorial Day Dip, serving...
by Pantry Food Co. on May 05, 2021
Marinated Goat Cheese Appetizer
Recipe from Guest Chef Jorden Kedem. Looking for an easy no-cook appetizer that you can make...
by Pantry Food Co. on May 05, 2021
RECIPE
Gluten-Free Couscous Made with Green Cauliflower
Recipe from Pantry Chef Michael Magliano. Cutting gluten out of your diet can remove many holiday-favorites...
by Pantry Food Co. on May 05, 2021
Weed Chocolate 101: A Comprehensive Overview of the Tastiest Edibles on the Market
Before diving headfirst into weed chocolate, did you know that the edibles industry is predicted...
by Pantry Food Co. on April 17, 2021

Categories

BACK TO TOP