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Devilishly Healthy: Cannabis-Infused Vegan Pumpkin Cookie Dough Truffles
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Recipe and photos by Analiese Trimber from The Bacon Princess Blog. Pumpkin season is among us, and what better way to use this seasonal delicacy than an easy dessert that can be whipped up and devoured in less than 45 minutes? These pumpkin chocolate chip cookie dough truffles are going to become your Fall dessert obsession not only because they taste amazing, but they’re also made of wholesome ingredients, and are gluten-free, dairy-free, vegan, and paleo-friendly! Another thing that stands out about these pumpkin chocolate chip cookie dough truffles is that they are extremely versatile! The main ingredient is nut...
Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO
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Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
How to reuse your Pantry Food Co. product jars
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Anyone out there interested in upcycling and saving our planet? All Pantry products come in durable glass jars that can be reused or recycled after use! Not ready to part with your jar yet? Here are a few ideas of how you can put these jars to use around the house. Create your own seasoning blend Ever find that you have some hero recipes that you cook almost every week? You can pre-mix the seasoning blends and store them for future cooking to save time. Many store-bought mixes have extra additives and can cost a higher price than making these...
Pantry Presents: Limited-Edition Signature Series Infused EVOO
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Pantry is proud to present its limited-edition Signature Series extra virgin olive oil in collaboration with two talented chef partners that have helped to shape the brand and products that Pantry offers.