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Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO
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Rita Boreczky

VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing
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Rita Boreczky

Vegan Recipe: Beet and Butternut Squash Salad with Pantry EVOO.
We are in love with the use of the Pantry olive oil in a simple salad dressing, made with stone-ground mustard, lemon juice, salt, and pepper