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Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO
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Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing
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Vegan Recipe: Beet and Butternut Squash Salad with Pantry EVOO.
We are in love with the use of the Pantry olive oil in a simple salad dressing, made with stone-ground mustard, lemon juice, salt, and pepper