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Devilishly Healthy: Cannabis-Infused Vegan Pumpkin Cookie Dough Truffles
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Recipe and photos by Analiese Trimber from The Bacon Princess Blog. Pumpkin season is among us, and what better way to use this seasonal delicacy than an easy dessert that can be whipped up and devoured in less than 45 minutes? These pumpkin chocolate chip cookie dough truffles are going to become your Fall dessert obsession not only because they taste amazing, but they’re also made of wholesome ingredients, and are gluten-free, dairy-free, vegan, and paleo-friendly! Another thing that stands out about these pumpkin chocolate chip cookie dough truffles is that they are extremely versatile! The main ingredient is nut...
Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO
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Skewered and covered in a za'atar spice mix, these oyster mushrooms are hearty enough to withstand grilling--- and they'll have your guests guessing why this shawarma tastes SO GOOD. The best part? It’ll be vegan.
Pantry Presents: Limited-Edition Signature Series Infused EVOO
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Pantry is proud to present its limited-edition Signature Series extra virgin olive oil in collaboration with two talented chef partners that have helped to shape the brand and products that Pantry offers.
VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing
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Vegan Recipe: Beet and Butternut Squash Salad with Pantry EVOO.
We are in love with the use of the Pantry olive oil in a simple salad dressing, made with stone-ground mustard, lemon juice, salt, and pepper