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Devilishly Healthy: Cannabis-Infused Vegan Pumpkin Cookie Dough Truffles
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Rita Boreczky

Recipe and photos by Analiese Trimber from The Bacon Princess Blog. Pumpkin season is among us, and what better way to use this seasonal delicacy than an easy dessert that can be whipped up and devoured in less than 45 minutes? These pumpkin chocolate chip cookie dough truffles are going to become your Fall dessert obsession not only because they taste amazing, but they’re also made of wholesome ingredients, and are gluten-free, dairy-free, vegan, and paleo-friendly! Another thing that stands out about these pumpkin chocolate chip cookie dough truffles is that they are extremely versatile! The main ingredient is nut...
Vegan Mushroom Shawarma over Superfood Golden Beet Tahini infused with Pantry EVOO
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Rita Boreczky

Pantry Presents: Limited-Edition Signature Series Infused EVOO
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Rita Boreczky

VEGAN RECIPE: Beet & Butternut Squash Salad with Pantry EVOO dressing
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Rita Boreczky

Vegan Recipe: Beet and Butternut Squash Salad with Pantry EVOO.
We are in love with the use of the Pantry olive oil in a simple salad dressing, made with stone-ground mustard, lemon juice, salt, and pepper